Key features

• High carbon blade: forged from high carbon steel for enhanced wear resistance and toughness, positioning it among the top chef knives.
• Hand made and hardened: forged and ground by hand and heat treated using traditional master smithing techniques.
• Tough and durable: crafted to withstand challenging situations, ready for use anytime, anywhere.
• Rigidity: HRC60±2, higher than the typical HRC52±2 for mechanically produced knives; repeated hammering by blacksmiths increases rigidity and density.
• Multifunction: capable of slicing a wide range of foods and suitable for outdoor tasks such as cutting wood.
• Sharpness: long-lasting edge maintained by skilled smiths using natural sharpening methods.