This blast chiller is used but has been cleaned and tested. There are some scuffs and scratches from use.

Some information from online:

The Randell BC-Series Blast Chillers are designed for rapid chilling of food through the danger zone down to 40° F or lower, in approximately 90 minutes.  The exact chill time will vary depending on the product type.  This rapid chilling also preserves food quality, and nutritional values.  After the chilling process, the blast chillers can hold the food at or below 40° F.

• Stainless steel front, side, and top
• Stainless steel interior
• Electronic control with digital readouts
• Automatic condensate evaporator
• On-board temperature recording device
• Dimensions:
  • Length: 36 inches
  • Depth: 34 inches
  • Height: 50 inches