HealthWise® Koji8 provides traditionally fermented Red Yeast Rice (Monascus purpureus) produced using a controlled koji process. Clean, simple and easy to add to a daily routine.

• Traditional fermentation: produced by culturing rice with Monascus (koji) for a classic red yeast profile.
• Clean label: no artificial colours, flavours or sweeteners.
• Diet-friendly: vegan and gluten-free.
• Flexible format: easy daily use—see label for serving directions.

Quality note: Red yeast rice is typically produced under controlled conditions and batches are routinely quality checked. Refer to your product label for batch specifics.

• Follow label directions for serving size and frequency.
• With food: many users prefer to take with a main meal.
• General caution: If you use prescription medicines (especially for cholesterol), or have underlying health conditions, check with a qualified professional before use.

Storage: Keep sealed, dry and away from heat/light.

Red Yeast Rice is rice that has been fermented with Monascus (koji) to develop its characteristic red hue and composition. It has a long history of use in East Asian culinary traditions and is offered here as a simple, clean supplement option.