Fry Pan With Lid 

A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavour, colour and crisp texture. The lid can be used to lock in moisture and heat after browning or searing to cook meats throroughly on the stovetop or in the oven.