True TRCB-82-HC 82" Refrigerated Chef Base - (4) Drawers

The True TRCB-82-HC refrigerated chef base is a commercial-grade solution designed for restaurants, commercial kitchens, and foodservice operations that need durable refrigerated storage combined with a heavy-duty equipment stand. This 82" chef base features four drawers, providing organized, easy-access cold storage directly beneath countertop cooking equipment such as griddles, charbroilers, or ranges.

Built for demanding kitchen environments, this commercial chef base keeps ingredients within reach while maintaining consistent refrigeration temperatures for food safety and product quality. The drawer configuration improves workflow and organization, allowing operators to access ingredients quickly during service. The reinforced top is engineered to support heavy cooking equipment, helping maximize valuable kitchen space and efficiency. Constructed with True’s trusted durability and precision engineering, the TRCB-82-HC delivers reliable performance and long-term dependability.

Key Features:

• 82" chef base provides refrigerated storage and equipment support in one unit
• (4) drawers offer organized, easy-access ingredient storage
• Designed to support countertop cooking equipment like griddles and ranges
• Maintains consistent refrigeration temperatures for food safety and quality
• Drawer system improves workflow and reduces unnecessary movement
• Heavy-duty top construction supports commercial kitchen equipment
• Ideal for restaurants, commercial kitchens, and foodservice operations
• Factory-engineered refrigeration system ensures reliable performance
• Self-contained, air-cooled system for easy installation and maintenance
• Durable stainless steel construction for long-lasting commercial use
• Manufactured by True - a trusted leader in commercial refrigeration

Specifications:

• Model: TRCB-82-HC
• Type: Refrigerated Chef Base
• Drawers: 4
• Width: 82"
• Height: 26 3/8"
• Weight: 630 lbs
• Refrigeration Type: Self-Contained, Air-Cooled
• Application: Commercial (restaurants, kitchens, foodservice)