🌲 Magewappa Dish: A Touch of Tradition🌲

Indulge in the rich heritage of Japan with our exquisite magewappa dish, crafted from the pure cedar of Kamiyama-cho, Tokushima Prefecture.

🌟 Highlights:

1. 🌱 100% domestic and natural materials.
2. 🚫 No synthetic adhesives or paints.
3. 🔥 Return to the earth by burning after years of use.
4. 🌿 Reviving ancient Japanese techniques for the modern world.
5. 🍀 Eco-friendly production: All waste turns to ashes in our workshop garden.

📏 Dimensions

- Diameter: 14cm (5.5in)
- Height: 2cm (0.78in)
- Weight: 35g (1.23oz)
🔍 Handmade variations may occur.

🌳 Materials

- Japanese Cedar: Sourced from Kamiyama-cho, Tokushima Prefecture.
- Mountain Cherry Tree Bark: Sourced from Kamiyama-cho or Nara Prefecture.
- Wooden Nails: Japanese bamboo.

⚠️ No synthetic adhesives or paints included.

🔍 Details

- Crafted using the renowned cedar of Kamiyama-cho.
- Seam is from mountain cherry bark. Bamboo nails fortify the base.
- As there's no glue, slight gaps at bending joints may appear.
- Our logo, representing the cedar leaf's circular cycle, is branded on the back, serving as a good luck charm. 🍀

**💧 Care Instructions**

1. Treat the delicate cedar gently. Avoid drops or bumps.
2. Appreciate the color change over time due to its unpainted nature.
3. After use, cleanse with a dish sponge and mild detergent.
4. Rinse, drain, and dry for a full day before reusing.
5. Avoid long soaks; it might deform or lose its bamboo nails.
6. For gentle washing, use a sponge to prevent scratches.

**⚠️ Cautions**

- As a fully natural product, it's more prone to leaks and stains than regular magewappa items.
- Ideal for non-oily and non-soupy foods.
- Concerned about stains? Use wax or kaishi paper for added protection.

Embrace the tradition, quality, and eco-friendliness with our Magewappa dish. 🌿🍽️🇯🇵