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The Food of SichuanNew York Times "Holiday Books 2019 Cooking" NPR "Favorite Books of 2019" Guardian "Best Cookbooks and Food Writing of 2019" Cond Nast Traveler "Best Travel Cookbooks 2019" Chowhound "Best New International Cookbooks for Fall 2019" An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Binding Type: Hardcover Publisher: W. W. Norton & Company Published: 10 15 2019 ISBN: 9781324004837 Pages:
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New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Cond Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019"
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 10/15/2019
ISBN: 9781324004837
Pages: 480
Weight: 3.40lbs
Size: 10.50h x 7.90w x 1.50d
Review Citations: Library Journal 08/01/2019 pg. 116
Booklist 09/01/2019 pg. 20
The Food of Sichuan
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47482945433
US$ 34.00
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