INCI: Xanthan gum.

It is odorless.

Categories: Polysaccharide.

Xanthan gum, often known as corn starch gum, is a polymer used to thicken and stabilize emulsions. This substance acts as a thickener and stabilizer to avoid separation in cosmetics and food. It produces a gel-like texture and functions as a carrier agent. Xantha gum is a natural gluten-free ingredient found in jellies, ice cream, custard, salad dressing and yoghurt. It provides a smooth, even application for cosmetics. Also used in toothpaste and medication. 

What are the benefits? 

• Stabilizing 

• Thickening

• Binding

• Creates a creamy texture

Used In:

Moisturizers, Lotions, Facial Cleansers, Creams,
Body Washes, Foundation