One of five cuvées that are produced identically, with the same fermentation regimes of
wild yeast and small fermentation vessels, followed by aging in blends of cooperage with
12% new oak in each. The result is a fascinating journey up the Dundee Hills, from our
lowest elevation Sisters vineyard at 220’ up to our highest elevation Daphne vineyard at 860’. Each wine reflects facets of soil, site, exposure, and vine age that together capture a precise portrait of how variations in place can influence Pinot noir.