Golden, crispy, and packed with bold Italian flavor — Chef Carlos Matias’ Fried Cutlet with Sun-Dried Chili Crisp Salsa Verde is a restaurant-quality meal made simple at home. Inspired by classic Italian comfort food with a modern kick, this creator recipe bundle combines crispy breaded cutlets, vibrant salsa verde, sweet tomatoes, rich parmesan, and the unmistakable heat of Alessi Calabrian Chili Crisp.

Featuring a curated selection of Alessi pantry essentials including Organic Extra Virgin Olive Oil, Julienne Sun-Dried Tomatoes, Dipping Spices, and Calabrian Chili Crisp, this bundle delivers the perfect balance of savory, fresh, bright, and spicy flavors in every bite.

Created by Chef Carlos Matias in Chicago, this recipe is designed for easy entertaining, elevated weeknight dinners, and anyone who loves bold Italian-inspired cooking with a little extra personality.