Victorinox "Serrated Slicing Knife" 12" RosewoodThe slicing knife has a long, thin serrated blade, ideal for slicing or carving a range of meat and poultry cuts, including boneless turkey breasts, ham, pork roasts and meatloaf, with a round tip that allows effortless slicing to produce long, thin, evenly cut pieces of meat without the knife tip becoming stuck. The elegant Rosewood bread knife offers a stainless steel blade with the perfect combination of cutting edge retention and corrosion