By using sand molds instead of clay ones and an enamel coating, Le Creuset’s founders completely revamped the traditional Dutch oven and the modern French oven was born. Every person who aspires to cook like a professional chef at home should be equipped with this kitchen workhorse: its signature flat base and tight-fitting lid retain condensation which keeps its contents moist and tender. It’s time to make Julia Child proud by mastering the art of Bœuf Bourguignon or Aigo Bouido with this kitchen staple. 

• Materials: Enamelled Cast Iron
• Colours: Available in Cerise, Flame, Sage, Blueberry, Oyster or Meringue
• Dimensions: 10.2" or 26 cm diameter
• Servings: 3-4
• Capacity: 138.7 oz or 4.1 L 
• Care instructions: Dishwasher safe, hand wash recommended 
• Oven safe up to 260°C / 500°F (low to medium on cooktop)
• Made in France