True STR2RPT-2HG/2HS-2G-HC 54" Pass-Thru Refrigerator - 2 Section

The True STR2RPT-2HG/2HS-2G-HC pass-thru refrigerator is a high-capacity, versatile solution designed to improve workflow while enhancing product visibility in commercial kitchens. Featuring a 2-section configuration with a pass-thru design, this unit allows convenient access from both the front and rear, making it ideal for prep lines, service stations, and high-volume foodservice operations.

This model features a combination of half glass and half solid doors, providing the perfect balance of visibility and energy efficiency. The glass sections allow staff to quickly identify contents without opening the unit, while the solid sections enhance insulation and help maintain consistent internal temperatures. The split-door design reduces cold air loss and improves operational efficiency during busy service periods.

With its 54" width, this unit offers ample, organized storage capacity while maintaining an efficient footprint. Built with True’s trusted durability and performance, the STR2RPT-2HG/2HS-2G-HC is engineered for reliable refrigeration, easy maintenance, and long-term use in demanding commercial environments.

Key Features:

• Pass-thru design allows front and rear access for improved workflow
• 2-section configuration for high-volume, organized storage
• Combination half glass and half solid doors for visibility and efficiency
• Glass sections allow quick product identification without opening
• Solid sections improve insulation and temperature retention
• Split-door configuration reduces cold air loss
• Maintains consistent refrigeration temperatures for food safety
• 54" width offers expanded storage capacity
• Durable construction for long-lasting commercial use
• Manufactured by True - a trusted leader in commercial refrigeration

Specifications:

• Model: STR2RPT-2HG/2HS-2G-HC
• Type: Pass-Thru Refrigerator
• Sections: 2
• Door Style: Half Glass / Half Solid Doors
• Width: 54"
• Refrigeration Type: Self-Contained, Air-Cooled
• Application: Commercial (restaurants, kitchens, foodservice)