The Cadboll Estate, just outside the Glenmorangie Distillery near Tain, Scotland, supplies the barley at the heart of this new single malt. Aged 15 years in hand-hewn American white oak casks that were air-dried and bourbon-seasoned to exacting standards, the whisky develops a creamy, honeyed character that unfolds slowly. Almond, marzipan, pear, and apricot glide across the palate, layered with hints of candied lemon and soft eucalyptus. At 46% ABV, it's balanced and approachable, finishing long with a gentle, fruity malty warmth that invites another sip rather than demanding it.

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