COLOMB\A | Flying Peach - Finca El Paraiso_____ The innovative processing at Finca El Paraiso makes this Lychee Peach coffee truly special. The cherries are carefully selected, disinfected with ozone, and undergone a 36 hour anaerobic fermentation process, then, a second fermentation with specific microorganisms follows, creating distinct flavours like red apple, peach, pear, and caramel. This scientific approach guarantees a complex and consistent profile, even on an industrial scale. After