The Miyabi 5000MCD bread knife combines a strong, lengthy blade with a serrated edge to effortlessly slice through thick, crusty bread. Its traditional design is not only practical, but also precise, while the ergonomic masur birch handle offers impressive comfort. Each handle is crafted from unique wood with varying grains, resulting in a truly one-of-a-kind product. The knife's cutting performance is further enhanced by its exceptionally hard core made from micro carbide MC63 powder steel, a top-grade material for professional kitchens.

• Material: SG2 micro-carbide powder steel, CRYODUR blade, ice-hardened to Rockwell 63, 101-layer flower Damascus design with katana edge, Traditional Japanese Karelian (Masur) Birch handle
• Colour: Silver and light wood
  
• Dimensions: Length: 9"
• Care Instructions: Hand wash only
• Handcrafted in Seki, Japan