Botanical name: Rosmarinus officinalis.
The main constituents are:
a-Pinene: 8–14%
Camphene: 6–14%.
1,8-Cineole: 40-53%. Camphor: around 10%.
Plant Part: Herb.
Origin: Spain
Steam distillation was used as the processing method.
Description, color, and consistency: A thin, clear, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, woody and herbal scent.
Blends well with: Basil, Bergamot, Cedarwood, Frankincense, Ginger, Lemon, Orange and Peppermint.

Product Abstract: Rosemary is an evergreen shrub with multiple branches. Its bark is ash-colored and scaly, and its leaves are leathery, thick, glossy, dark green, and white below. It produces tiny pale blue blooms from December to spring and can reach heights of about 2 meters. Rosemary is known as the 'dew of the sea' since it grows naturally near the Mediterranean Sea. It has been used medicinally for thousands of years, and its leaves were once burned to clear the air. Rosemary was utilized in Roman burial ceremonies, and this practice lasted far into the Middle Ages, when it was usual to place rosemary branches on the coffin at funerals.

Caution: Do not use this oil if you are pregnant or under the supervision of a physician.
Dilute thoroughly before use; exterior use only. Some people may have skin irritation; a skin test is recommended before use. Contact with the eyes should be avoided.