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A crumbly and salty cow's milk cheese that is a popular addition to many Mexican dishes. Sprinkle Rumba Cotija cheese on tacos, tostadas, soups, or salads to enjoy its salty and tangy flavor. It's an essential topping for adding an authentic touch to your Mexican culinary creations.
INGREDIENTS: Pasteurized Milk, Salt, Calcium Chloride, Bacterial Culture, Microbil Enzyme, Lipase.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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