Collapsible 47 cm Kudu Braai – Portable Adjustable Steel Braai

🔥 Description

Introducing the revamped Collapsible 47 cm Kudu Braai — engineered for versatility, durability, and convenience. Built from rugged 2 mm mild steel, this braai is made to handle everything from backyard braais to remote overlanding trips. Designed to pack down neatly, yet deliver full-size cooking performance, it’s a braai that’s as practical as it is powerful.

✅ Key Features

• Height-Adjustable Legs
  The legs extend up to 79 cm, with rubber feet for stability on uneven ground — giving you full control over your cooking height and heat management.

• Adjustable Laser-Cut Grid
  The cooking grid can be raised to 35 cm, letting you fine-tune how close your food gets to the fire.

• Potjie Pot Hook
  Includes a height-adjustable hook for hanging a potjie pot — ideal for stews, soups, or slow cooking over coals.

• Compact & Portable
  All parts (legs, grid, pot hook) nest neatly inside the main braai bowl, making it super easy to carry and store.

• Durable Material
  Crafted from 2 mm thick mild steel — built to last through many adventures and high-heat sessions.

• Rust Prevention Through Seasoning
  The grid should be cured/seasoned, just like a cast-iron pan, to build a protective layer that helps prevent surface rust.

• Lightweight
  Weighs in at just 10 kg, striking a balance between portability and strength.

💡 Why You Should Buy It

1. Ultimate Portability — Whether you’re camping, overlanding, or just braaing in your backyard, this braai’s collapsible design makes it easy to transport and store.

2. Customizable Cooking — Adjust your leg height and grid height to control the heat intensity, or hang a pot for traditional potjie-style cooking.

3. Built to Last — Made from thick mild steel, it’s durable and designed for repeated use.

4. Effortless Setup & Tear-Down — Quick to assemble, and folds away cleanly when done.

5. Value for Money — You get a full-size, adjustable braai in a compact and lightweight package — no need for multiple bulky components.

🔧 Care & Maintenance

• Seasoning: Before first use, coat the grid lightly with a high-smoke-point oil and heat it to create a protective layer.

• Cleaning: After use, remove ash and scrub the grid when hot or warm to prevent buildup.

• Rust Prevention: Regularly apply a thin layer of cooking oil to the steel to help protect it when not in use; store in a dry, covered space. 

❓ FAQs

Q: Is it safe to cook on directly after buying?
A: Once you’ve seasoned the grid properly, it’s ready for use. The initial seasoning helps prevent rust and improves performance.

Q: Can I adjust the legs while cooking?
A: Yes — the locking mechanism is designed to let you adjust the height, but make sure to use heat-resistant gloves or tools when doing so.

Q: How do I clean the inside after a braai?
A: Let the coals cool, remove ash, then scrub out the bowl if needed. Avoid pouring water directly on hot steel — it can cause damage or rust. 

Q: What kind of oil should I use to season the grid?
A: Use a cooking oil with a high smoke point (like canola or rice bran oil) and apply a thin, even coating before heating.

Q: How should I store it?
A: Once cooled and clean, apply a light coat of oil, and store in a dry place — ideally under a weatherproof cover to protect from moisture