Peperone Giallo D’Asti produces large, blocky yellow bell peppers with thick, juicy walls and a naturally sweet flavour. The fruits develop a bright golden-yellow colour and a smooth, glossy skin, making them excellent for salads, grilling, roasting, and stuffing. This vigorous variety grows best in warm weather, full sunlight, and performs reliably in 12–14 inch pots or garden beds. A strong, heavy-yielding bell pepper for home gardeners.

💐 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Sunlight: Provide as much direct sunlight as possible for optimal growth.
4. Pests: Use neem oil for pest control when pests are detected.
5. Harvest: Remove old flowers to encourage more blooms.