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This book features 200 vegetarian dishes from both classic and contemporary Italian cuisine. A system of icons allows for easy identification of each recipe, including options for vegan, gluten-free, and preparation time. Some standout dishes include zucchini and rice tart or spelt crostata with asparagus and sunflower seeds.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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