A suribachi (mortar) and the accompanying surikogi (pestle) are must-have items in any Japanese kitchen. They are indispensable when grinding sesame seeds or spices — allowing you to achieve just the right consistency. We fell in love with this version when we first saw it at the Wadaman shop in Osaka. We find the rough shape and simple, hand-painted glaze wonderful. And the pouring spout is so handy when making a dressing.

Product Attributes:

• Suribachi size — approximately 4 inches in diameter and 2.75 inches tall
• Surikogi size — approximately 5.25 inches long
• Please wash by hand with mild soap and water
• Made in Japan