Recommendations

Gold leaf inlay & Stainless steel

Genuine gold leaf shines on stainless steel cups

Outstanding technique is unique to Shi-Moa Cup 

-A vessel that improves flavor of whisky soda 

Keeps whisky soda at appropriate temperatures for a long time 

-Decorate cupboards with traditional beauty

Glossy gold body finish realized by Japanese traditional technique

Specifications

Materials
Outer Finish : Gold Leaf (Genuine 24K)

Cup : Stainless Steel (18-8)

Dimensions
Cup : dia. 8.2 cm x H 13 cm

Capacity
370 ml

Weight
184 g

Country of origin
Japan

*Washi Paper Coaster 10pc. contained
*Packaged in Kiri paulownia box (148 x 98 x 99 mm)
*Food Sanitation Act approved product

Behind the item

10-week process

It takes more than 10 weeks to produce one piece of  Shi-moa Cup via a plurality of processes by traditional craftsworks. 

Cup = 6 weeks

Skilled craftworks with decades' experiences form and polish high quality stainless cup one by one heartily, taking 6 weeks to finish initial process of Shi-Moa cup. They repeatedly polish a plate of stainless steel until it is shaped as a cup. 

Gold Coating = 4 weeks

To coat the Cup with gold leaf, it requires various times of Urushi Japanese lacquer polishing process. The craftsworkers coat and polish thin Urushi layers controlling the temperature of the workshop with the utmost care.

Cautions

- Do not wash the Cup in Dishwashing machine.
- Handle and store the Cup with care not to receive damages such as scratches or dents. 
- After using the Cup, wash it softly by hands and dry it with soft cloth, and store it away from direct sunlight.
- Do not soak wash because the outer coating can be deteriorated or peeled off.
- Do not heat the Cup in microwave, oven or on an open fire.