Silky and refined, with a gentle balance of sweet cream, light almond and clean salinity. Effortlessly elegant, the perfect first step into caviar.

Royal Baeri Caviar is a premium selection of caviar featuring grey eggs measuring between 2.4 and 2.8 millimetres in diameter. Derived from Acipenser baerii (Siberian sturgeon), this caviar is raised in certified aquaculture facilities across China, France, Poland, and Italy, with a maturation period of seven to nine years that ensures optimal development of its color, texture, and flavor profile. 

The eggs possess a deep onyx to charcoal grey color with a soft, natural sheen, indicating quality and freshness. Each pearl exhibits a silky texture with a gentle pop, releasing easily from the spoon and offering a smooth, refined mouthfeel.

The flavor profile of Royal Baeri Caviar presents a well-balanced combination of sweet cream, nutty notes, and light minerality, accented by a subtle salinity. The aroma features creamy and nutty nuances, creating an elegant sensory experience.

This caviar is ideal for both newcomers and connoisseurs, making it suitable for daily indulgence, special occasions, or introductory tastings. It pairs well with lightly buttered sourdough or warm blinis, complemented by fresh oysters, langoustine, or scallops. For beverages, chilled Blanc de Blancs or a light, dry sparkling wine enhance the flavor profile.

Packaged in a secure container, Royal Baeri Caviar ships with no additional accessories included, and should be stored refrigerated at temperatures between 0°C and 4°C. To maintain its quality, it should be consumed within a few days of opening, and can be gently cleaned with cold water if necessary. Proper care ensures the caviar’s delicate texture and nuanced flavor are preserved for the best tasting experience.

Texture: Silky, gentle pop
Aromatic notes: Creamy, nutty and refined
Flavour profile: Smooth and refined, with balanced salinity, notes of sweet cream, almond and light minerality, clean lingering finish
Perfect Pairings: Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.