Horikawaya has been making this soy sauce for over 300 years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other. Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.

Ingredients: water, soybeans, wheat, salt

Product Attributes:

• 200ml glass bottle
• Made in Gobo City, Wakayama Prefecture, Japan

Recipes:

• Japanese Cucumber Salad
• Spicy Japanese Cucumber Salad
• Spinach with Black Sesame
• Also wonderful for dipping sashimi.