The relentless Texas heat is brutal. Out here, it’s 100 degrees nine months out of the year; hotter inside a steel barn. It might seem crazy to buy the highest quality barrels and torture them in this heat, but doing so allows our bourbon to suck all the flavor it can from our new American oak barrels.

As it matures, the bourbon cycles through the wood’s pores and crevices, soaking in the sugars from the sap, and yielding an aroma brimming of butterscotch, nutmeg, and vanilla. Notes of fruit dominate the palate, with hints of butter, whipped cream, angel food cake and oak. The finish is smooth, with chocolate and espresso notes. A true tour de force of flavor.