Product attributes: Vegetarian, Vegan, Organic.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

A refreshing complex style of Pinot Grigio grown organically in the Veneto area of Italy. Fresh, light and zingy with a fruity palate and a savoury complexity, including notes of toasted almonds and walnut. Ideal as an aperitif and excellent served alongside creamy chickpea and courgette dishes, as well as vegan sushi. Bottled in recycled glass.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Organic, Vegan Friendly, Pinot Grigio.

Country of origin: Italy.

Package type: Glass Bottle.

Recycling information: Bottle - Glass - Widely Recycled.

Other Information: Full Product Name: Pinot Grigio - White Italian Wine.

Allergen Information: Contains Sulphur Dioxide/Sulphites.

Dietary Information: Organic; Suitable for Vegans.

Brand: Cantina Pizzolato.

Brand details: La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.

Manufacturer: Az. Agr. Pizzolato Settimo, Villorba (TV), Italia.

Return to Address: Bancroft Wines Ltd, London SE1 0HS.

Agent: Bancroft Wines.

Grape variety: Pinot Grigio.

Current vintage: 2024.

Regional information: The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.

Tasting notes: Fresh, light and zingy with a fruity palate and a savoury complexity, including notes of toasted almonds and walnut. Ideal as an aperitif and excellent served alongside creamy chickpea and courgette dishes, as well as vegan sushi.

Alcohol by volume: 12.

Units: 9.

Producer: La Cantina Pizzolato.

Winemaker: Settimo Pizzolato.

Vinification details: Traditional white wine vinification with fermentation taking place in temperature-controlled stainless-steel tanks. Following alcoholic fermentation, the wine remained in contact with the yeasts for a short period to gain complexity and toasty characters. The winemaking process followed vegan practices throughout.