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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a Dark Cacao Martini!
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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