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Hand-harvested grapes are sorted and fermented with native yeasts in stainless steel. A portion of the wine is matured in used French oak barrels for 9–12 months, adding polish and complexity while keeping the fruit expression at the fore. Minimal intervention allows the Douro’s rugged terroir to speak clearly.
Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
US$40
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