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Supplement FactsServing Size: 1/3 Cup Dry Mix (53 G)
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| Amount Per 1 Tablespoon | % Daily Value | Amount Per 8 Oz | % Daily Value | |
| Calories | 180 | 300 | ||
| Total Fat | 0.5g | 1% | 11g | 14% |
| Saturated Fat | 0g | 0% | 6g | 30% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 70mg | 23% |
| Sodium | 440mg | 19% | 550mg | 24% |
| Total Carbohydrate | 41g | 15% | 44g | 16% |
| Dietary Fiber | 1g | 4% | 1g | 4% |
| Total Sugars | 4g | 17g | ||
| Includes Added Sugars | 3g | 6% | 3g | 6% |
| Protein | 2g | 6g | ||
| Virtamin D | 0mcg | 0% | 1mcg | 6% |
| Calcium | 290mg | 20% | 370mg | 30% |
| Iron | 2.7mg | 15% | 2.9mg | 15% |
| Potassium | 80mg | 2% | 190mg | 4% |
| Thiamin | 0.37mg | 30% | 0.39mg | 35% |
| Riboflavin | 0.17mg | 15% | 0.34mg | 25% |
| Niacin | 4.9mg | 30% | 4.8mg | 35% |
| The % Daily Value tells you how much a nutrient in a serving of food contributes to a dally diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Ingredients: Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Sugar, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Xanthan Gum, Niacinamide (A B Vitamin | ||||
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