Product Details

Product Details
This Scottish salmon is dry cured for 18 hours and smoked with oak chips for 12-15 hours at ambient temperature to give a delicate flavour and buttery texture that melts in the mouth. This smoked salmon offers deep red coloured fully trimmed smoked salmon fillet which is ready to serve. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs.
All of Loch Fyne's salmon comes from Global GAP approved fisheries, either in Loch Fyne or in other pristine West Coast lochs. Loch Fyne smoked salmon is kosher approved by the Manchester Beth Din.
Loch Fyne Oysters Ltd. was established in 1978 by local landowner Johnny Noble and his friend, marine biologist Andy Lane. The company started with the inspirational idea of growing oysters in the clean, fertile waters at the head of Loch Fyne – the longest sea loch in Scotland - providing both employment for locals and income to support the estate at Ardkinglas.
Using their combined knowledge and enthusiasm, they laid the foundations for the company to become one of Scotland’s foremost producers of premium seafood and the home of our internationally acclaimed restaurant – proud to have served celebrities, film stars, Prime Ministers and even Royalty. Today, Loch Fyne has evolved to include not only the original oyster farm, restaurant and deli but also an award winning smokehouse, mussel farm and oyster hatchery.