Lee Kum Kee - Soy Sauce - 8 L

SOY SAUCE
Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.

Ingredients:
Water, salt, soybeans, sugar, wheat flour, caramel color, sodium benzoate, disodium 5'-inosinate and disodium 5'-guanylate.

Allergens:
Soybeans, wheat

Pack Sizes
8L, Pail

Add savory flavor and rich color to your classic Asian dishes with this mushroom flavored dark soy sauce! Made with deliciously savory soy sauce and deeply flavorful mushrooms, this sauce packs a punch of umami flavor. Packaged in a bulk container with a convenient handle, this mushroom flavored soy sauce is a perfect way to ensure that you keep your Asian restaurant stocked with the essentials. Plus, it's made with non-GMO soybeans and contains no preservatives, making this sauce a natural choice for your establishment!

Dark soy sauce is an essential ingredient in Chinese cooking and in many other popular Asian cuisines as well. Its flavor is more intense than that of "regular" soy sauce and it has sweet overtones that help to offset its saltiness. It's commonly used to add flavor and dark, caramelized color to rice, noodle, and stir fry dishes. Try adding a splash of mushroom flavored dark soy sauce to your next batch of fried rice or chow mein! It's also great for creating the thick sauce for takeout favorites like steak and broccoli. Be sure to add a small amount of dark soy sauce to start - it can easily overpower the other flavors in a dish, so it's best used sparingly!