Celebrate peak berry season with a bright, fresh charcuterie board that’s bursting with color and flavor. In this class, you’ll learn how to build a beautifully balanced board using a mix of cheeses, meat, and seasonal produce—highlighting berries for that vibrant, summery feel. We’ll focus on color, placement, and pairing so your board feels abundant and totally Instagram-worthy.

Please note: This class is gluten-free. Ingredients are prepped in a shared kitchen environment, and while we do our best to keep everything clean and separate, we can’t guarantee there won’t be any cross-contact.