Soak, strain, sparkle, sip – simple!

Each bonbon contains one real freeze dried-fruit cocktail infusion plus one sparkly sherbet glass-rim glitter. Enough to make 6-8 sparkly cocktail or mocktails

All you need to do is soak and strain the real fruit infusion, rim your glass with sherbet, add your favourite sparkly wine or soda plus a splash of cocktail infusion mix and voila - instant cocktail kudos!

Green Apple, Cranberry and Grape sparkling cocktail infusion + Apple sherbet rim glitter.
A fun, light and fizzy cocktail perfect for Christmas brunch . . . and beyond

Click here for full mixing instructions

Ingredients list: 
Infusion - Freeze dried Grape slices, Freeze dried Cranberry Slices, Freeze dried Green Apple Slices
Sparkling rim dust - Sugar, Freeze dried Apple powder, Citric Acid, Bicarbonate of Soda, Edible Glitter (Aluminium silicate (E559) Titanium dioxide (E171) Diiron trioxide (E172))