Butterfly Poultry offers high-quality Chicken Thigh, Skinless Boneless 5kg, sourced from carefully inspected chickens to ensure safety and premium taste. Crafted for consistent quality, these chicken thighs are processed to remove skin and bones, providing a lean and convenient protein source. Each pack contains approximately 5 kilograms of skinless, boneless chicken thighs, suitable for bulk cooking or commercial use, and compatible with standard kitchen equipment.

Key features include:

• 100% chicken thigh meat, skinless and boneless, for versatility in recipes
• Pack weight of 5 kilograms, ideal for large meals and food service
• Sourced from chickens inspected for quality and safety standards
• Processed to ensure uniform size and texture for even cooking
• Frozen and vacuum-sealed packaging to preserve freshness and extend shelf life
• No artificial additives, preservatives, or fillers included

This product is suitable for various cooking methods, including grilling, baking, stir-frying, and braising, making it ideal for restaurants, catering services, or home chefs seeking cost-effective, quality chicken. The skinless, boneless nature reduces prep time and waste, streamlining meal preparation. Perfect for any recipe requiring tender, lean chicken thigh meat, such as curries, salads, or grilled dishes.

Included in the box are approximately 5 kilograms of chicken thighs, vacuum-sealed in a single pack. Not included are any additional ingredients or seasonings.

For best results, store the chicken thighs in a freezer at -18°C or below. Thaw in the refrigerator before cooking. The product should be cooked to an internal temperature of 75°C to ensure safety. Follow standard food hygiene practices for handling raw chicken. The product is covered by standard food safety and quality warranties, and cleaning of surfaces and utensils used is recommended after preparation.