French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country. The texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port. Slice straight from the tin onto warm toasted brioche or country bread; no preparation required. Generous enough for a dinner party starter or a Christmas hamper alongside caviar, blinis and a chilled glass of Sauternes or Tokaji.

Origin

Made in France.

Dimensions

Net weight 210g. Packed in a sealed pack.

Features

• France origin
• Buttery, velvety, gently sweet with a hint of Port.
• A 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country.
• The texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port.
• Slice straight from the tin onto warm toasted brioche or country bread; no preparation required.

Use Cases

Crafted in the Perigord, the historic heart of French foie gras production. Rougie has built its name on consistency and depth of flavour over generations. Serving suggestions • Toasted brioche or warm country bread • Fig jam, pear compote or a touch of balsamic reduction • Microgreens or lightly dressed bitter leaves Wine pairing • Sauternes • Tokaji • Late-harvest Riesling

Weight: 210g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.

What's Included

One 210g sealed pack of Rougie Bloc of Goose Foie Gras, 210g. No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.