A unique cookbook that captures the opulent dinner parties hosted by the renowned surrealist artist Salvador Dalí and his wife, Gala. Published in 1973, the book features 136 recipes, delightfully illustrated by Dalí himself, and organized by meal courses, including aphrodisiacs.

The recipes, curated from leading French chefs of prestigious Paris restaurants, provide a glimpse into the extravagant and imaginative elements that defined the Dalí's legendary gatherings. This edition, presented by TASCHEN, brings this rare and visually stunning cookbook to a wider audience, offering a blend of art, gastronomy, and surrealism for readers to explore and enjoy.