The Hoshizaki KM-1340MAJ is a high-capacity, air-cooled modular crescent cuber ice machine, designed for commercial use. It stands out in the market for its impressive ice production capacity of up to 1275 lbs per 24 hours and its durable stainless steel exterior, making it a reliable choice for businesses with high ice demands.

Key Specifications:

• Ice Production: Up to 1275 lbs of ice production per 24 hours, ensuring a steady supply for high-demand environments.
• Compact Design: Measures 30" x 27 3/8" x 41 1/2" (W x D x H), allowing for efficient use of space.
• Electrical: Operates on 208-230V/60/1 power supply, with a minimum circuit ampacity of 20 AMPS.
• Refrigerant: Uses R-404A refrigerant, with a charge amount of 4 lbs 10.1 oz.
• Water Consumption: Utilizes 23.6 gallons of potable water per 100 lbs of ice produced.

Features & Benefits:

• EverCheck Alert System: Provides real-time monitoring and alerts for optimal performance and maintenance.
• CycleSaver Design: Enhances energy efficiency and reduces wear on components, leading to lower operating costs and extended machine life.
• Removable Air Filters: Allows for easy cleaning and maintenance, ensuring consistent performance and ice quality.
• Stainless Steel Exterior: Offers durability and easy cleaning, ideal for demanding commercial environments.
• Individual Crescent Cube: Produces high-quality, individual crescent-shaped ice cubes, preferred in many foodservice applications.

What's Included:

• KM-1340MAJ Modular Crescent Cuber ice machine
• Instruction manual

FAQ

Q: What are the operating temperature ranges for this ice machine?

A: The KM-1340MAJ operates optimally in ambient temperatures between 45°F to 100°F and water temperatures between 45°F to 90°F.

Q: What type of installation is required for this ice machine?

A: Installation should be performed by a qualified service technician. The machine requires proper water supply, drainage, and electrical connections. It's recommended to allow 6" clearance at the rear, sides, and top for proper air circulation and ease of maintenance.

Q: How often should the KM-1340MAJ be cleaned and sanitized?

A: The ice machine should be cleaned and sanitized at least once a year. However, more frequent cleaning may be required depending on water conditions and usage.

Detailed Features & Benefits

EverCheck Alert System: This advanced monitoring system continuously checks the ice machine's operations. It alerts users to potential issues before they become major problems, helping to prevent unexpected downtime and costly repairs. This proactive approach to maintenance ensures consistent ice production and extends the life of the machine.

CycleSaver Design: Hoshizaki's CycleSaver technology optimizes the ice-making process, reducing the number of cycles needed to produce ice. This results in significant energy savings and less wear on components. For businesses, this translates to lower utility bills and reduced maintenance costs over the life of the machine.

Stainless Steel Evaporator: The durable stainless steel evaporator ensures long-lasting performance and consistently high-quality ice production. It resists corrosion and is easy to clean, contributing to better ice quality and machine longevity.

NOTICE: Ensure proper maintenance and cleaning of your ice machine to guarantee the highest quality ice production and machine longevity.

"Hydrate Everyone, Everywhere!" BottleFillingStations.com | Contact us now