Grass Fed Dry-Aged Chuck | Rich Flavour & Exceptional Versatility

An underrated and underutilised cut on the beast, our grass fed chuck steak is big on flavour with a wonderful texture that falls apart after slow cooking. Our skilled butchers cut the prime piece of the chuck steak and tie as a joint or steak out — simply select your preference.

Why You'll Love It

🔥 Big Flavour, Slow-Cooked Perfection – Melts away beautifully in low and slow cooking.
🥩 Butchered to Your Choice – Prepared either as a joint or cut into thick, flavourful steaks.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent farms committed to sustainable farming.

A Cut Above the Rest

Superb as an alternative to brisket, smoked over a wood fire and equally at home in a pot-roast or overnight stew — our chuck steak has a fantastic depth of flavour consistent with the wonderful grass fed beef we source throughout the UK. When cutting chuck steaks our butchers aim for an inch thick, brilliant as a cheaper option to ribeye or marinated in chimichurri and skewered for your BBQ. This great value, versatile cut deserves a bit more attention than it's given — we are sure it won't disappoint. Also explore our Brisket for the ultimate low-and-slow joint, or Diced Beef for a ready-to-go slow cook cut.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions