This innovative, beech rolling pin takes the guesswork out of preparing biscuit dough, pizza bases and pastry sheets.

It comes with five sets of removable, colour-coded rings that raise the rolling surface by different amounts to create the required pastry thickness you need.

Thicknesses included, approximately: 2mm (1/16-inch), 4mm (1/6-inch), 6mm (1/4-inch), 8mm (5/16-inch) or 10mm (3/8-inch).

Simply twist off the rings you don't need and you're ready to roll.

You can even use the pin without any rings if you need to roll even thinner.