DeliGOOD LEG FILLET SKIN-ON  is a unique cut of meat that offers versatile and flavorful options for many dishes. The skin helps to keep the meat moist and adds a delicious crispy texture when cooked properly. It's a boneless, skin-on-thigh that's increasingly popular among chefs and home cooks. Here are a few popular ways to prepare them:

1. Grilled: Marinate the chicken leg fillets in your favorite spices and grill them until the skin is crispy and the meat is cooked through. One popular dish is Chicken Inasal.
2. Baked: Season the fillets with herbs and spices, then bake them in the oven at 425°F (218°C) for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C)
3. Pan-Fried: Cook the fillets skin-side down in a hot skillet until the skin is golden and crispy, then flip and cook until the meat is done.

We use Magnolia Whole Chickens for our cutups, ensuring the highest quality products to ensure delicious, juicy chicken. The number of pieces in each product may vary due to differences in the size of the whole chicken.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

• Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
• The image is for illustrative purposes only. The actual product may vary.