Jizai Dougu Cutting Boards are each made from a single piece of rare Gingko wood, which is gentle on knives, self-healing with water, quick-drying, and has natural antimicrobial properties. These lightweight cutting boards are great for cutting produce, meats, fish, etc.

Product Details:

• Made from Gingko wood
• Large: 14¼ x 8½" x 1¼" (36.2cm x 21.6cm x 3.2cm)
• Medium: 7 15/16" x 7 15/16" x 1" (20.2cm x 20.2cm x 2.5cm)
• Crafted in Fukui Prefecture

What follows are Jizai Dougu’s Care and Usage Instructions translated from the original Japanese:

• Do not put in the dishwasher.
• After cutting meat or fish, sprinkle salt or cleanser, wash thoroughly with a scrubbing brush, and rinse with lukewarm water. Wipe thoroughly and place it upright to dry.
• If it is used lightly, wipe it with a tightly wrung dish cloth.