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The Andy Anand Traditional Cherry Cheesecake is the definitive version of one of America’s most beloved desserts — no reinvention needed, just an unwavering commitment to doing it right. Our 9-inch, 3.4-pound cheesecake is built on a foundation of premium California cream cheese, farm-fresh eggs, and pure vanilla, slow-baked in the New York style for the classic dense, silky texture that cheesecake lovers have cherished for generations.
The fresh cherry topping is applied generously and authentically — bright red cherries, glossy and full-flavored, covering the surface of the cheesecake in the traditional style. Baked fresh to order at our Chino, California kitchen and never frozen. No artificial preservatives, no artificial colors, no corn syrup.
Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
US$40
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