Soca Cotidiano is the line grown at an altitude between 1,400 and 1,800 to achieve great aroma, body, flavor and acidity.

CUP PROFILE:  

• High intensity fragrance
• Its acidity is medium-low
• Mug with a lot of character and round body
• Medium dark medium high cough
• The characteristic sweetness of the Huila region is highlighted.
• It is a coffee with a clean residual chocolatey notes 
• It should be kept in a cool and dry place, sealed so as not to lose the natural properties of the product
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